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What is the ’A-pac?’

The a-pacs in “Cranberry” can do two things no other group of substances can;

  • They prevent bacteria from forming the so-called "biofilm".
  • They act against fimbriae, which are small growths on the surface of bacteria.

The A-PACs in Cranberry help both fight disease and maintain health, as they prevent bacteria from sticking. Plus it's completely natural!

A-PACs; They prevent bacteria from sticking to the urinary tract, as they destroy the bacteria's fimbriae and do not allow them to form biofilms. Since they cannot hold on, they are expelled from the bladder along with the urine! Since pathogenic microbes leave the body in this way, they can no longer harm the body!

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